“Sometimes they would sit in the parlour together, both reading – in entirely separate worlds,to be sure, but joined somehow.” Alice Hoffman, Blackbird House.

Take a 360 virtual tour of The Sage Parlour courtesy of Props Solutions.

We are located here AYA building on Armenia St.,
Mar Mikhaël, Beirut

Drop us a note hello@thesageparlour.com
or give us a ring to 01 567 961

For Public Relations and Media inquiries
please contact us.

Opening Hours:
Monday to Saturday
8.30 am to 11.30 pm

Sunday
10.00 am to 5.00 pm

BENEDICT & CO.

1. Choose your base:
English Muffin // 21,000
Asparagus // 23,000
Portobello Mushroom // 23,000

2. Choose one build:
Avocado Chunks
Smoked Streaky Bacon
Creamed Spinach
Smoked Salmon
Merguez Sausage

3. Egg Preference:
Soft / Medium / Well-done
Yolks in a Cloud with Bacon bits

4. Extras
Avocado Chunks // 3,500
Smoked Streaky Bacon // 4,000
Creamed Spinach // 3,000
Smoked Salmon // 6,000
Merguez Sausage // 4,500
Portobello Mushroom // 5,000
Asparagus // 5,000
Chia Seeds Topping // 1,000

6 EGG SPECIALS
served with sourdough bread (Gluten-Free Crackers available 5,500)
Eggplant & Mushroom Shakshouka // 19,250
Gratinated Spinach & Eggs // 21,500
Two Baked Eggs in a Pot // 9,750
French Omelet // 16,500
[Add chedar cheese // 3,000]
Drippy Egg & Soldiers // 11,500
Weekend Remedy // 15,500
[Add smoked salmon // 6,000]
[Add merguez sausage // 4,500]
[Add smoked streaky bacon // 4,000]

Easy Going
*Half-portions available for selected items

Super Chia Smoothie Jar [Vg] // 16,000
TSP's Granola Fruit Bowl [GF] // 17,500
[Replace with coconut yoghurt // 3,000]
Avocado Toast, Of Course [Vg] // 22,750
[Add smoked salmon // 6,000]
[Add one poached egg // 3,000]
Hummus Tartine [Vg] // 24,000
Goat Shankleesh Tartine // 16,500
[Replace with vegan shankleesh [Vg] // 2,750]
Turkey & Cheese Croissant // 24,000
TSP's Nut-Butter Tartine [Vg] // 19,250

*Served Mon - Fri from until 2 pm and Sat - Sun until 2 pm
1.CONTINENTAL
Eggs Special Your Way +
Swiss Gruyère slices, Asparagus, Chia pudding, Jams and TSP's Sage Pull-aparts // 25,500

2.ENGLISH
Eggs Benedict Your Way +
Merguez sausage, grilled Tomatoes & Button Mushrooms, overnight Oats, Jams and TSP's Sage Pull-aparts // 27,250

3.LEBANESE
Our Foul Madamas +
Selection of firm Goat Labne, Makdous, fresh veggie platter, and TSP's Mixed Man'oushe Pull-aparts // 23,750
*Served from 12 pm
*Half-portions available for selected items
THE ROQUEFORT WEDGE [GF] // 21,000
SPINACH & BEET QUINOA TABBOULE [GF]+[Vg] // 17,750
BLACK RICE TOSS [GF]+[Vg] // 19,250
KALE & MAPLE HILL // [GF]+[Vg] // 21,500
[Add firm Goat Labne // 4,000]
[Add grilled Chicken // 7,000]
RED LENTIL SALAD [GF] // 18,500
[Add grilled Chicken // 7,000]
*Served from 12 pm
*Please allow 25 min. cooking time

Porcini Mushroom Freekeh // 32,000
Raw Zucchini Noodle [V] // 22,000
[Add grilled Chicken // 7,000]
Spicy Mac 'n Cheese // 27,500
Beer Battered Fish & Chips // 34,500
Angus Beef 'Burger' Toastie // 27,000
Pulled Chicken Toastie // 21,000
Sunny Angus Steak // 54,500
Half Baby Chicken // 31,500
Pan Seared Salmon Fillet // 41,500
*Served from 5 pm onwards
Mushroom-stuffed Angus Beef Rolls // 26,500
Bruschetta Prosciutto Di Parma // 23,000
Merguez in a Blanket // 19,000
Smoked Salmon Bilinis // 23,000
Aperitivo Tray // 70,000
All of the above Happy Bites on a tray with the a bottle of Prosecco or Wine of the week
Cheese Tray [V] // 34,000
1.Brewed Tea
Seasonal Chilled Brewed Tea // 7,000
Breakfast B.O.P. // 6,500
Ginger Sage Kick // 6,000
Green Jasmine // 6,500
Rooibos Spice // 6,500

2.Coffee
*Almond Mylk available 5,000 and Skimmed Milk available 2,000
*Single Origins available
French Press // 9,000 (350ml); 12,500 (500ml)
V60 Drip // 10,000
Chemex // 9,500

3.CHILLED:
Cold Brew // 6,500
Sparkling Espresso Freddo // 8,000
Vanilla Affogato // 10,000

4.CLASSICS:
Espresso // 5,000
[Add shot // 3,500]
Americano // 6,000
Cortado // 7,500
Cappuccino // 8,000
Lebanese Coffee with Cardamom // 7,000
Café Blanc // 4,000
Chicory "Coffee" // 6,500

LATTES:

Classic // 8,500
Turmeric // 7,000
Piccolo // 6,500
Cacao // 8,000
Matcha // 9,500
1.Softer Drinks
Seasonal Fresh Juice // 7,000
Green Juice // 8,500
The Apiary Fruit Kefir // 6,500
Fentimans Rose Lemonade // 7,000
Still Local Water // 3,000 (330ml); 6,000 (1L)
Sparkling Water // 4,000 (250ml); 9,000 (750ml)

2.Mocktails
Breakfast Tea Fizz // 12,500
Rooibos Cooler // 13,500
Ginger Mojito // 11,500

3.Beers
Almaza Light // 8,500
Almaza Pilsner // 8,000
Heineken // 10,000
La Trappe // 14,500
Jocker IPA // 13,500
Mort Subite Kreik Labic // 10,500
1.Cocktails
Americano’s Punch // 16,000
The City Mule // 16,000
Bloody Tomatoes // 20,000
Old Fashioned // 16,000
Rob Roy // 16,000
Dirty Martini //16,000
Sunrise Spritz // 16,000
Mojito // 16,000

2.Signatures
TSP’s Gin Soda // 22,500
Wake Me Up // 21,500
TSP’s Beirut Mule // 22,500
Light & Blush // 20,000
1.SPIRITS
Vodka
Stoli Gluten Free // 17,000
Stoli Gold // 19,000
elit by Stolichnaya // 20,000
Russian Standard Platinum // 19,000
Titos // 20,000
Fair Quinoa Vodka // 18,000

2.Gin
Hendricks // 19,000
Monkey 47 // 20,000
Bulldog // 16,000
Gin Mare // 19,500

3.Mezcal
Illegal Mezcal // 18,000
Vida // 19,500

4.Tequila
Jose Tradicional Anejo // 18,000
Milagro Reposado // 20,000

5.Rhum
Fair Rum // 21,000
Bayou Select // 18,000
Sailor Jerry Spiced Rhum // 15,000
Kraken // 20,000

6.Cognac
Camus Elegance VS // 18,000

7.Vermouth
Otto's Greece // 17,500

8.WHISKEY
Single Malts
Glenfiddich 12 // 17,500
Glenfiddich 15 // 20,000
Dalmore 12 // 21,000
Dalmore 15 // 23,000
The Balvenie 12 // 21,500
Kilchoman // 20,000
Jura Superstition // 21,250

9.Blended Malts
Nomad // 18,000
Monkey Shoulder // 17,000
Dewars 12 // 16,000

10.Bourbon
Jack Daniels // 18,000
Baby Hudson // 22,500

11.Japanese
Nikka from the barrel // 25,000
Yamazaki // 28,000
1.White
Blanc De Qanafar 2016 // 12,000 (Glass); 28,000 (Carafe); 56,000 (Bottle)
Domaine De Baal White 2016 // 65,000 (Bottle)
Domaine Tropez Blanc 2016 // 52,000 (Bottle)
Crazy Tropez Blanc Vin De Pays // 10,000 (Glass); 22,500 (Carafe); 45,000 (Bottle)
Vin De Bourgogne Chablis 2016 Ellevin // 110,000 (Bottle)
Bricco Quaglia Moscato D'Asti 2012 La Spinetta // 120,000 (Bottle)

2.Red
Le Petit Baal 2016 // 12,000 (Glass); 20,500 (Carafe); 41,000 (Bottle)
Domaine De Baal 2013 // 65,000 (Bottle)
Chateau Poitevin 2011 Medoc // 85,000 (Bottle)
Domaine Des Espiers Cotes Du Rhone 2016 // 10,000 (Glass); 22,500 (Carafe); 45,000 (Bottle)
Bourgogne Hautes Cotes De Nuits 2014 // 100,000 (Bottle)

3.Rose
Paradis Rose De Qanafar 2016 // 36,000 (Bottle)
Crazy Tropez Rose Vin De Pays 2016 // 10,000 (Glass); 22,500 (Carafe); 45,000 (Bottle)

4.Prosecco

Riccadonna Prosecco Extra Dry // 65,000 (Bottle)
Astoria // 15,000 (Glass); 45,000 (Bottle)

We are all things to all people at all hours – whatever the occasion, chances are The Sage Parlour fits the bill. A leisurely breakfast, elevenses with the morning paper, a brisk business lunch, afternoon pick-me-up, or early supper.*

Inspired by broad North American, European, and Mediterranean influences, our parlour lives up to the quirky wisdom of its namesake with an flavourful menu that infuses morning cuisine with a local flare.
Our all-day breakfast menu is complemented with lunch to supper specials that start at noon and happy bites at five o’clock.

*Last order is one hour before closing time.

We only take reservations for parties of 8 or more. Why? Because we have the best Benedict in town, and we love walk-ins, really.

If you’re a busy executive looking for an office away from the office – be it for creativity, internal meetings, pitches and whatnot – our Common Room is ready for you. A perfect gem tucked on the first floor that promises peace and quiet, and may be even a new perspective, clearly. Contact our team for bespoke service.

Over and above being a shared or private space, our parlour also hosts celebrations, conferences, workshops, brand launches, shoots …You name it, we do it. Just get in touch.